Vegan Pancakes

For me, Sundays should be Pancake day. I used to always go out for brunch and I would always order vegan pancakes that costs almost $10. They are not usually how I like it-- they're either too dense or too thin. I found this recipe that's easy and super fluffy good. Enjoy! Xx

Makes 6-8 pancakes

Ingredients:

• 1 cup organic All-Purpose flour
• 2 tbsp organic cane sugar
• 2 tbsp baking powder
• 1/8 tsp sea salt
• 1 1/4 cup organic soymilk 
• 2 tbsp vegetable oil
• 2-3 drops of pure Madagascar vanilla extract (optional)
• Pure Maple syrup (preferably organic)

Directions:

• Heat non-stick pan or griddle to medium setting.
• Combine and mix the dry ingredients.
• Add wet ingredients to the mixture.
• Mix until smooth and set aside for 10 minutes or until the batter doubles in size.
• Ladle batter onto the pan.
• Flip when you see bubbles in the middle of the pancake.
• Leave on the other side for about a minute or until cooked.
• Serve immediately and best enjoyed with fresh fruits. 

This recipe was derived from 5-Minute Vegan Pancakes

Quick and Easy Tofu Scramble - Vegan

This is a simple, but delicious version of Tofu Scramble perfect for breakfast or Sunday brunch. Best enjoyed with my vegan pancakes! Xx

Makes 3-4 servings

Ingredients:

• 2 tbsp Greek olive oil
• 1 small organic onion, chopped
• 1 organic Roma tomato, chopped
• 1 organic garlic clove, diced
• 1 block of Organic Extra Firm Tofu**, crumbled
• 1/4 to 1/2 tsp Kala Namak (Black Salt)** (adjust to taste)
• A pinch of organic Turmeric
• A pinch of Smoked Paprika (optional)
• Freshly ground pepper (adjust to taste)
• Sea salt (adjust to taste)
• 2 cups organic fresh greens (preferably arugula, baby kale, or spinach)

Directions:

• Heat olive oil in a pan on medium heat then add onion. Sauté for 1-2 mins until tender. 
• Add tomato and cook for 1-2 mins until soft. 
• Add garlic and sauté for about a minute.
• Crumble tofu with your hands directly on the pan. 
• Add kala namak, turmeric, (paprika), freshly ground pepper, and sea salt.
• Sauté everything for 4-5 mins.
• Turn off heat and add the greens. Mix until the greens start to wilt. 
• Serve immediately and enjoy!

Tips:

**Make sure to squeeze out all the water from the tofu. I prefer using Whole Foods Market brand.

**Kala Namak or Black Salt is actually pink and is available at most Middle Eastern stores.